LITTLE KNOWN FACTS ABOUT ANDHRA CUISINE.

The food items of your Uttarandhra location is commonly sweeter than in other regions of Andhra Pradesh. Lentils are frequently cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and are often served with butter and steamed rice.The Andhra culinary repertoire entails an unbelievable a number of vegetarian as well a